Embark on best restaurants of USA, where culinary excellence meets diverse flavors and innovative concepts. From bustling metropolises to charming small towns, the USA boasts a culinary landscape that mirrors its cultural diversity and ingenuity. Join us as we explore the best restaurants that define the American dining experience, where skilled chefs craft delectable dishes that showcase regional influences, local ingredients, and a commitment to culinary artistry. Whether you’re seeking Michelin-starred fine dining or hidden gems serving up comfort food classics, the United States offers a dining adventure that caters to every palate and culinary preference. Get ready to savor the distinct flavors of American cuisine through Trip planner app- Geniefie and uncover the stories behind the kitchens that have made their mark on the nation’s vibrant food scene.
Yolan
Renowned chef Tony Mantuano, celebrated for elevating Italian fine dining at Spiaggia in Chicago, has once again set a remarkable standard at Yolan, situated within the Joseph, a Luxury Collection Hotel in Nashville. Collaborating with his wife, Cathy, a seasoned wine and hospitality expert, they’ve crafted a culinary haven that embraces sophistication without losing its sense of fun. Uniquely delightful features include an Aperol Spritz cart offering playful variations of the classic aperitivo. The tasting menu, inspired by diverse Italian regions, features Roman classics such as bucatini all’amatriciana and cacio e pepe, along with the iconic cotoletta alla Milanese. Don’t miss the chance to explore the glass-enclosed cheese cave, showcasing impressive 80-pound wheels of Parmigiano Reggiano and other Italian cheeses.
Merois
Nestled on the rooftop of the Pendry West Hollywood, this opulent establishment showcases Wolfgang Puck’s enduring culinary prowess. Adorned with draped fabric, elegant chandeliers, and expansive floor-to-ceiling glass walls offering panoramic views of Los Angeles, the restaurant’s stunning interiors provide a fitting backdrop for the refined and thoughtful dishes. Puck’s culinary journey draws inspiration from a multitude of countries, including Japan, China, Thailand, Singapore, and Mongolia. The diverse menu spans from exquisite sashimi to the flavour-packed **Red Thai Curry with Shrimp**, sea bream, and lemongrass-coconut broth, ensuring a gastronomic experience that transcends boundaries.
Camphor
Chefs Max Boonthanakit and Lijo George crossed paths in Bangkok while working at Blue by Alain Ducasse. Their Michelin-starred restaurant in Los Angeles’ vibrant Arts District reflects Ducasse’s influence, blending French techniques with South Asian flavours. The menu eschews seasonality, embracing luxuriously timeless preparations. Dishes such as lentils and lamb showcase hints of cumin and cardamom, while seared beef tenderloin bathes in a Cognac cream sauce infused with peppercorn. The sleek, modern backdrop of the stark white dining room, accented by navy banquettes, complements the chefs’ contemporary creations.
Providence
Led by the award-winning chef Michael Cimarusti, this two-Michelin-starred fine-dining establishment stands out as perhaps the premier seafood destination in Los Angeles. Cimarusti meticulously sources sustainable seafood from American waters, transforming these premium ingredients into both artful and delectable dishes. While the menu undergoes frequent changes, you might encounter delicacies such as gently cooked Pacific oysters adorned with Champagne butter and caviar or salt-roasted Santa Barbara spot prawns. Although the tasting menus are priced at $295 per person, Providence distinguishes itself by offering a less formal and more relaxed ambiance compared to typical fine-dining establishments.
Aldama
Nestled in the vicinity of the Williamsburg Bridge in Brooklyn, this trendy restaurant offers a style of ambitious Mexican cuisine more commonly associated with Mexico City than with New York. The ambiance successfully combines modernity with a touch of rustic charm and sultriness. Wooden tables, chairs featuring basket-like woven seats, mezcal served in clay copitas, and Latin American music collectively create a distinctive atmosphere. Among the must-try dishes are the vegan mole negro, daikon tostadas, and taco de trompo, featuring pork belly, flank steak, adobo, and pineapple-serrano gel on an heirloom corn tortilla.
Atelier Crenn
For numerous individuals, dining at Atelier Crenn is considered a once-in-a-lifetime experience, making it worth the journey to San Francisco. Renowned chef and proprietor Dominique Crenn made history by becoming the first two- and then three-Michelin-starred female chef in the U.S. Now, Crenn utilizes her influential position to advocate for sustainability. Atelier Crenn holds the distinction of being the first restaurant in the U.S. to achieve certification as plastic-free. Additionally, the establishment recently made the decision to eliminate meat entirely, citing its detrimental impact on the environment. As a result, the restaurant now exclusively offers pescatarian tasting menus.
Le Bernardin
Enumerating the numerous awards and accolades bestowed upon this iconic New York City restaurant since its inception in 1986 would be an impossible task. Chef Eric Ripert has diligently ensured the consistently superb quality of the menu for nearly 30 years, garnering three Michelin stars as a testament. The primary focus at Le Bernardin is on seafood, although there are a few meat dishes and a vegetarian tasting menu available. Opting for delicate scallop carpaccio with basil julienne or pan-roasted dover sole with green olives, toasted almonds, and aged sherry wine emulsion is a far more enticing choice than ordering fillet mignon when dining at Le Bernardin.
Zou Zou’s
A relatively recent addition to New York City’s vibrant restaurant scene, this glamorous establishment situated inside the Pendry Manhattan West provides a compelling reason to venture to Hudson Yards. Quality Branded, the esteemed hospitality group responsible for Don Angie and Quality Meats, has successfully curated an exceptional Eastern Mediterranean restaurant. Noteworthy dishes include a platter of dips featuring hummus with black garlic, ember-roasted eggplant, whipped ricotta with saffron apricots, green tahini with aquafaba and cilantro, and kabocha squash with brown butter and toasted almonds. Additionally, the duck borek and Yemeni au poivre kebab have become popular choices among patrons
Moon Rabbit
In this Michelin-starred restaurant located within the InterContinental Washington D.C. – The Wharf, Chef Kevin Tien showcases his culinary prowess with Vietnamese cuisine. Recognized as one of our Best New Chefs in 2018 during his tenure at Himitsu, his first solo venture, Chef Tien continues to draw inspiration from his first-generation, Vietnamese-American background rooted in Louisiana. Ideal for group dining, the menu encourages sharing, allowing patrons to savour a diverse range of delectable dishes.
Benu
At Benu, award-winning chef Corey Lee offers guests a delightful culinary experience through intricate preparations and ambitious tasting menus, garnering numerous accolades and three Michelin stars. Nestled in the heart of San Francisco, the restaurant exudes a tranquil ambiance. The menu features contemporary interpretations of classics such as xiao long bao and Korean beef barbecue. What ties these dishes together is Chef Lee’s unwavering commitment to perfection.
Embarking on a journey to the USA? Prepare to tantalise your taste buds with a culinary adventure like no other. Make sure to check out these renowned restaurants to satisfy your hunger and indulge in exquisite flavours. From the iconic Le Bernardin in New York City, boasting three Michelin stars and a seafood-focused menu, to the innovative and sustainable Atelier Crenn in San Francisco, the USA offers a diverse range of dining experiences. Use Geniefie Trip Planner app to uncover these culinary gems and create a customised itinerary that caters to your gastronomic desires. Let your taste buds guide you through an unforgettable exploration of the USA’s vibrant food scene!